Tucked away in seongbuk-dong feels like stepping back in time. Traditional hanok converted into tearoom with low wooden tables floor cushions overlooking tiny garden. Serve proper korean teas - omija (five-flavor berry) yujacha (citron) nokcha (green tea) - along with traditional sweets like yakgwa honey cookies. Tea ceremony experience about 25000 won includes three different teas with explanations of brewing process. Owner speaks decent english explains each tea's properties and brewing method. Near hansung university station requires 10-minute uphill walk through residential streets. Call ahead to reserve - only about 8 tables