Green Common locations across Hong Kong serve plant-based versions of local favorites like char siu bao and fish balls that actually taste convincing. The mock fish is made with konjac and tastes closer to real fish than most vegetarian attempts.

Multiple locations including IFC Mall and Times Square. Prices are higher than regular cha chaan tengs, typically HK$100-200+ for a meal, but quality is excellent. Perfect for vegetarians who want to try Hong Kong flavors without compromising dietary needs.