Tuscan cuisine offers surprising plant-based options if you know what to order at traditional Florentine trattorias. Pappa al pomodoro (tomato bread soup) and ribollita (bean bread soup) come naturally vegan at most places like Trattoria Mario near San Lorenzo market. Many pasta dishes like aglio e olio or arrabbiata arrive vegan by default at neighborhood spots in Santo Spirito — Just specify 'senza formaggio' (no cheese).

Dedicated spots: Universo Vegano near Santa Croce creates plant-based versions of Florentine classics with skill, Il Vegetariano in San Frediano neighborhood serves creative Tuscan-inspired dishes. Sant'Ambrogio market (Piazza Ghiberti) provides incredible fresh produce, olives, bread for self-catering in Oltrarno apartments.

Gelaterias like Vivoli near Santa Croce or Sbrino usually stock sorbetto flavors that are naturally dairy-free — Double-check they're not using milk-based versions. Learn 'senza latte, senza uova' (no milk, no eggs) and most servers in traditional Florentine establishments accommodate dietary needs willingly once they understand your requirements.