This establishment specializes in Cambodian dishes that have essentially vanished from most tourist restaurants - recipes your Khmer grandmother would recognize. The spider appetizer gets attention but their fish amok in banana leaves represents absolutely perfect traditional technique.

Mains $8-15 which reflects restaurant-quality execution of authentic preparations. Located near riverfront, reservations recommended for dinner service. Significantly more authentic than the simplified Khmer menus found in neighboring countries.

The colonial mansion housing the restaurant carries fascinating French administrative history before its culinary transformation.