Real Urfa biber and isot pepper that'll destroy tourist palates. Try Hacı Abdullah or Şark Sofrası for authentic heat levels. Adana kebab here uses proper spice ratios - not the mild tourist versions. Order ayran, you'll need it. Spice level 8-10 out of 10. Locals sweating too. 80-120 TRY per person. Don't say I didn't warn you.