Most Turkish food in tourist areas is pretty mild, but Develi in Samatya serves proper fiery Adana kebab the way it's meant to be - hot enough to make you actually sweat.

Their Adana is hand-mixed with red pepper paste and grilled over charcoal. Comes with yogurt but don't be fooled - this has real heat. Like 7/10 spicy.

180 TRY for a full portion. Restaurant has been family-run since 1912, so they know their spice levels. Ask for 'acı' if you want the real deal. Located near the old city walls, bit off the tourist path.