Turkish breakfast is basically plant-based feast hiding in plain sight honestly. Most places serve olives tomatoes cucumbers jam honey fresh bread various spreads that are naturally vegan

Key phrases zeytinyağlı with olive oil and sütsüz without dairy. Ask for zeytinyağlı fasulye green beans in olive oil and imam bayıldı stuffed eggplant. Skip cheese and eggs load up on incredible fresh produce

Best spots in kadıköy serve massive spreads for 80-120 try that keep you full until dinner trust me way better than trying to explain veganism to confused waiters