Dublin restaurant kitchens basically shut at 9pm like some bizarre irish tradition which is honestly brutal if youre used to cities that understand people eat dinner after 7pm but there are lifesavers that understand normal human meal times exist

Leo burdock on werburgh street near christ church does proper fish and chips until midnight most nights — Fresh cod crispy batter hand cut chips for €14 not frozen garbage. Zaytoon on parliament street is the absolute hero — Lebanese food until 4am fridays saturdays and their mixed grill plate feeds two people for €18. Proper lamb kebabs grilled lamb chops hummus plus that garlic sauce thats basically crack

Borza on aston quay near temple bar does wood fired neapolitan pizza until 2am thursdays through saturdays — Thin crust around €12-16 and they deliver if youre too tired to leave your hotel. Theres a 24 hour mcdonalds on grafton street but honestly why would you do that when zaytoons garlic sauce exists

Also cornucopia on wicklow street does vegetarian until 9pm which is late for dublin standards and their portions are massive for €12-15. Honestly dublin could learn from continental europe about what normal dinner hours look like but at least someone gets it