Everyone goes for the mint tea but honestly karkadeh is what locals actually drink. Made from dried hibiscus flowers, it's tart and refreshing. You can get it hot in winter or ice cold in summer.

Best cup i found was at this tiny ahwa on muizz street near bayt al-suhaymi. The owner steeps it properly concentrated then adds just enough sugar. The tourist places in khan el-khalili serve it weak and oversweetened.

Order it 'sakhn' for hot or 'bared' for cold. Costs about 10-15 egp. Perfect when the dust and heat get overwhelming.