Tired of generic robusta served everywhere? While most Monkey Forest Road cafes are tourist traps, Seniman on jl. Sriwedari (just off the main drag) actually sources single-origin arabica from kintamani and pupuan estates. The volcanic soil gives it this unique mineral finish you won't find anywhere else.

Baristas know their stuff - ask about processing methods and they'll explain the difference between wet and honey processing. Pour-over starts at 45k, espresso drinks from 38k. This is one of the rare exceptions to the area's overpriced tourist cafes serving nescafe in pretty cups.