Hidden underground at John Hardy jewelry store, Jl. Petitenget. Modern Indonesian cuisine done properly - traditional techniques with premium ingredients, not confused fusion nonsense that ruins both cuisines.

Must try: Iga Bakar (tamarind beef ribs), Bebek Menyat-Nyat (crispy duck), elaborate Nasi Campur with eight different preparations. Jukut Kelor coconut curry amazing for vegetarians. Budget 600k per person without wine, 975k with pairings.

Wine list pairs beautifully with spicy Indonesian flavors. The Riesling with sambal dishes was absolutely perfect. Book ahead, request main dining room not the cramped side area.