Michelin bib gourmand for good reason. Noodles have proper bounce, pork belly is fatty perfection, soup base actually has depth. But the morning circus is ridiculous

Go 2:30-4pm when lunch rush dies. Morning queues hit 45 minutes because every food blogger shows up at opening. Late afternoon wait is maybe 10 minutes. Quality stays consistent - they prep everything in batches. $6-8 for what ruins other pork noodle stalls for you