Most Old Town restaurants serve overpriced tourist slop, and that advice to avoid the area entirely is generally spot-on. But U Červeného Páva on Kamzíková street is the rare exception that proves the rule. Proper Czech classics executed well — Goulash has depth, dumplings aren't dense, schnitzel is hand-breaded not frozen.

Prices fair for location (350-450 CZK mains). No unsolicited bread charges like tourist traps. Kitchen knows technique — Good knife work, proper seasoning, hot plates. Locals eat here which tells you everything.

Still worth making the Vinohrady trip for multiple dining options, but if you're stuck in Old Town and need quality Czech food without the tourist markup, this is your lifeline.