Prague's traditional food seems impossible for vegans but the plant-based scene is incredible. Lehka Hlava in Old Town does amazing vegan goulash and schnitzel that converted my carnivore friends.

For traditional Czech dishes made vegan, search for restaurants specializing in plant-based versions of local classics. Many places now offer cashew-based sauces that nail traditional flavors perfectly. Expect around 250-350 CZK for quality vegan interpretations.

Local markets throughout Prague have excellent fresh produce plus vendors selling homemade vegan pastries. Saturday mornings often offer the best selection for fresh ingredients and plant-based treats.