Restaurant week sounds amazing but trust me most places just serve their worst dishes at a fake discount that still costs too much. Half the restaurants arent even good and youre paying way more than necessary for mediocre food

If youre gonna do it stick to places that are normally stupid expensive like le bernardin or daniel. Those are the only ones where the $60 prix fixe actually saves you money. Avoid midrange places completely you can eat there anytime for the same price

Also watch out they add automatic gratuity and dont tell you so check your bill. Better to find those authentic cheap spots like bodegas for breakfast instead