Mamak stalls along madras lane in chinatown serve the best teh tarik ive found in kl. Watch the tea pullers work - that rhythmic cup-to-cup pour creates perfect foam and cools to drinking temperature.

Each stall has unique technique and blend. These uncles have been perfecting pulls for decades. Good teh tarik should have 2 inches of creamy foam on top. RM2-3, served scorching in thick glasses