Masjid India's Tamil vegetarian stalls serve masala dosa, sambar, coconut chutney for RM4-6 per meal. These aren't trendy plant-based cafes - they're traditional South Indian kitchens where dairy never existed in recipes.

Sri Nirwana Maju on Jalan Masjid India does banana leaf meals with five curries, pickles, papadum for RM8. Restoran Banana Leaf Apolo near LRT Masjid Jamek station serves fish curry using jackfruit that fools non-vegans completely.

Learn 'sayur sahaja' (vegetables only) in Malay. Tamil cooks understand plant-based eating better than expensive fusion restaurants charging RM35 for quinoa bowls in Bangsar.